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Laboratory Chemicals Division > Product Information > S > Stevia Standards for Stevioside Determination Stevia rebaudiana (Stevia) is a plant native to South America. The leaf of the Stevia plant contains sweet components, called steviol glycosides, including Stevioside, Rebaudioside A and others. The Stevia extract has been listed as a food additive on the 8th edition of Japan's Specifications and Standards for Food Additives and has been used as a sweetener around the world. Wako can provide the highly purified standards and they can be used for accurate determination of the steviol glycosides.
Stevia Reference Standards for Steviol Glycoside Determination
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